May 24, 2021

HONEY: A few words about this precious food

Honey is an aromatic, viscous, sweet product derived from plant nectar, which bees collect and alter to feed on a denser liquid and eventually store it […]
May 24, 2021

The phenomenon of crystallization

You should know that: Honey tends to crystallize and turn into a semi-solid state. Crystallization “sugar” is a natural property of honey and does not alter […]