May 25, 2021
Virgin olive oils are categorized and classified according to their content of free fatty acids, acidity. Essentially the acidity of the olive oil is what will […]
May 25, 2021
The management process that we follow from the harvest of the olive to the packaging, is the one that demonstrates the quality of the final product […]
May 25, 2021
The olive oils we offer are of excellent quality and we can guarantee that! The designation “Virgin” in olive oil is of particular importance as it […]
May 25, 2021
It is a basic element of the Mediterranean diet and is now considered, after extensive studies of the most basic health food products due to the […]
May 25, 2021
The green olives of Halkidiki come exclusively from the varieties “Chondrolia Halkidiki” and “Halkidiki” of the species Olea Europea. The olives produced are characterized by the […]
May 25, 2021
A miraculous cosmetic with healing properties that our ancestors knew from ancient times and were widely used for skin care and healing. It is a completely […]
May 25, 2021
The composition of honey The composition, quality, organoleptic elements and form of honey differ from plant to plant, from region to region, from year to year […]
May 25, 2021
According to Homer, the cultivation of olives dates back to prehistoric times. What is known is that the olive is cultivated from 3000 BC. In Halkidiki, […]
May 25, 2021
The ancient Greeks considered honey a gift from the gods while the bee and honey play a leading role in Greek mythology, customs and traditions. Honey […]