May 25, 2021

Management procedures and traditional way of preparing edible olives

The management process that we follow from the harvest of the olive to the packaging, is the one that demonstrates the quality of the final product […]
May 25, 2021

Halkidiki olive and its valuable nutritional value

The green olives of Halkidiki come exclusively from the varieties “Chondrolia Halkidiki” and “Halkidiki” of the species Olea Europea. The olives produced are characterized by the […]
May 25, 2021

The inseparable relationship of Halkidiki with olive cultivation and oil production from ancient times until today

According to Homer, the cultivation of olives dates back to prehistoric times. What is known is that the olive is cultivated from 3000 BC. In Halkidiki, […]
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