Black olive of Halkidiki
Traditional taste
Our knowledge about the processing of olives with natural ways is always valuable and has come from previous generations through tradition.
In the old days when the use of chemicals for processing and preserving products was not widespread, people used simple natural methods and natural preservatives.
This traditional way of processing was passed down from the previous generation and has remained unchanged until today, giving us the opportunity to offer products that are particularly tasty and healthy.
Black olive raisin
The most special black olive of our collection
Black ripe Halkidiki olive “Baked” in coarse sea salt to dehydrate naturally and give a special sweet olive flavor.
Made exclusively in a natural traditional way without preservatives.
Intense full flavor
They ripen without any added chemicals, in our facilities, so that their rich fruity taste and their unique aroma are preserved and enriched.
USE
We suggest you eat them raw.
By melting some olives and adding a little garlic you can create a gourmet olive pate that will be unforgettable.
MAINTENANCE
Our olives do not have preservatives or chemical additives.
For the best preservation and storage of the olive, we pack it in the most common way the so-called vacuum.
Avoid exposure to sunlight, strong light, heat and store in a dark, dry place with a temperature of 10-18o.
Available in vacuum packages (500gr, 1kg).
Black olive barrels
The mysterious black olive of our collection.
Black ripe Halkidiki olives matured in barrels with coarse sea salt to be salted naturally and to give a mysterious spicy taste.
Made exclusively in a natural traditional way without preservatives.
Intense full flavor
They ripen without any added chemicals, in our facilities, so that their rich fruity taste and their unique aroma are preserved and enriched.
USE
We recommend eating them raw.
By melting some olives and adding a little garlic you can create a gourmet olive pate that will be unforgettable.
MAINTENANCE
Our olives have no preservatives or chemical additives. Brine (water and salt) is a natural preservative.
For the best preservation and storage of the olive, we pack it in the most common way the so-called vacuum.
Avoid exposure to sunlight, strong light, heat and store in a dark, dry place at a temperature of 10-18 ° C.
Available in vacuum packages (500gr, 1kg).
Olive paste
The ultimate tasting experience!
Olive paste from black Halkidiki olives with herbs is a delicious delicacy for every moment of the day!
It is great as a starter spread on fresh hot bread or rusks and can replace butter at the beginning of a meal.
