MAINTENANCE

Olive oil has no preservatives.

Avoid exposure to sunlight, strong light, heat and store in a dark, dry place at a temperature of 10-18 ° C.

The management process that we follow from the harvest of the olive fruit to the bottling of the olive oil is the one that demonstrates the quality of the final product that is produced.

This single variegated fresh olive oil is produced from green olives of Halkidiki. It has a bright green color and has excellent organoleptic characteristics.

It is an olive oil with low acidity, intense fruity taste, with aromas of freshly cut unripe olives and freshly cut grass, with a feeling of exotic fruits (banana) and a characteristic pleasant spicy aftertaste that differentiates it from other regions of Greece.

It is filtered only by simple precipitation and is not filtered in order to retain all its aromas, flavors and phenolic ingredients.

We would like to see this product as EXCELLENT, just like us and get to know the whole production process, to decide if it is finally worth accompanying your meals in great moments of your life.

And what moments could be described as exceptional, if not the meals you share with your loved ones such as family and friends!

The beneficial properties of olive oil are many.

It is a key element of the Mediterranean diet and is now considered, after extensive studies of the most basic healthy food products

We suggest you eat it raw.

It is excellent as a starter in fresh hot bread or rusks and can replace butter at the beginning of a meal.

It also accompanies your salads perfectly.

The specific single-variety fresh olive oil, produced from green olives of Halkidiki.