Vinegar Halkidiki olive
The delicate olive of our collection
Our knowledge about the processing of olives in natural ways is always valuable and Our knowledge about the processing of olives with natural ways is always valuable and has come from previous generations through tradition..
In the old days when the use of chemicals for processing and preserving products was not widespread, people used simple natural methods and natural preservatives.
This traditional way of processing was passed down from the previous generation and has remained unchanged until today, giving us the opportunity to offer products that are particularly tasty and healthy.
Halkidiki vinegar olive prepared in a natural traditional way without preservatives. Intense full of taste!
They ripen without the addition of chemicals, in our facilities, so that their rich fruity taste and their unique aroma are preserved and enriched.
We suggest you eat them raw.
Olives can be served with drinks, used melted as a paste together with olive oil, finely chopped as an addition to salads, pasta or used as an ingredient in pizza.
Available in vacuum packages (500gr, 1kg).